Zachary W. Kurpias got the idea for
"I noticed that in every case, when
dining out, each person gave a standard tip, regardless of the level of service
provided. When asked what they considered
Research into industry publications show that while there is plenty of material to train servers in the mechanics of service, there is no information for the customer to use to evaluate their dining experience. There is, however, a general expectation that a server should be given a 15% gratuity to compensate them for their service.
You may contact Zachary Kurpias at email@example.com